Glazed Pork Tenderloin

1. 1

   Preheat a grill pan on medium heat. Brush the pork tenderloin with olive oil. Sprinkle with freshly ground black pepper. Cook the pork for 7 mins each side, until cooked through. Transfer pork to a serving platter. Cover and let stand for 5 mins.

2. 2

   Meanwhile, spray the potato slices with no stick cooking spray. Cook on grill pan for 5 mins on each side, until crisp and golden.

3. 3

   Whisk the balsamic vinegar, maple syrup, oregano and garlic in a small bowl. Slice the pork and arrange on plates with the potatoes. Drizzle with the balsamic glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.