Take 2 Turkey

1. 1

   Melt butter over low heat.

2. 2

   Add flour while stirring with a wooden spoon.

3. 3

   Stir until smooth and slowly add milk.

4. 4

   Stir with wire whisk and add salt and pepper.

5. 5

   Add turkey, peas and pimentos.

6. 6

   Continue to stir with wooden spoon over low heat until sauce is thickened and turkey is heated.

7. 7

   Serve over biscuits or toast.

No additional tips available.