Frikadeller (Danish Meatballs) With Mustard Sauce Recipe

Name: Frikadeller (Danish Meatballs) With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1/2 pound ground pork; 1/2 pound ground beef; 1/2 large onion, finely chopped; 1 egg; 1/3 to 1/2 cups milk; 1 cup oatmeal; 3 ounces finely chopped bacon, or bacon lardons; sunflower or vegetable oil; Mustard Sauce; 4 tablespoons mustard; 1 tablespoon sunflower or vegetable oil; 1 tablespoon chopped dill; 2 teaspoons sugar, to taste

Servings: persons

Meatballs
1/2 pound ground pork
1/2 pound ground beef
1/2 large onion, finely chopped
1 egg
1/3 to 1/2 cups milk
1 cup oatmeal
3 ounces finely chopped bacon, or bacon lardons
sunflower or vegetable oil
Mustard Sauce
4 tablespoons mustard
1 tablespoon sunflower or vegetable oil
1 tablespoon chopped dill
2 teaspoons sugar, to taste

1
Mix all the meatball ingredients together and season very well.
2
Add more oatmeal if the mixture is too liquid.
3
If the onion is not finely chopped enough, it will make the mixture quite watery.
4
Fry off a small piece over medium heat in a little oil to check seasoning, they will probably need a lot more salt than you would think.
5
Form the mince into golf ball sized balls.
6
Pan fry in batches over medium heat in some sunflower or vegetable oil, until browned all over (10-15 minutes), turning often.
7
If they feel soft they aren't finished yet.
8
Alternatively, the far more hassle free way is to brush them with oil and bake on a tray lined with baking paper in an oven preheated to 480u00b0F for 20-25 minutes until browned.
9
To make the sauce, whisk the ingredients together into a bowl until you get an emulsified mayonnaise consistency sauce.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 1/2 pound ground pork, 1/2 pound ground beef, 1/2 large onion, finely chopped, and more.

Yes, Frikadeller (Danish Meatballs) With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller (Danish Meatballs) With Mustard Sauce

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