Rice & Ham-Stuffed Chicken Breasts

1. 1

   Preheat oven to 400F.

2. 2

   Mix cream cheese spread, rice and spinach until well blended.

3. 3

   Place chicken breasts, top-sides down, on large cutting board.

4. 4

   Top each with 3 ham slices and half of the rice mixture.

5. 5

   Starting at one of the short ends, tightly roll up each chicken breast.

6. 6

   Dip in egg, then in cracker crumbs, turning to evenly coat each chicken breast.

7. 7

   Place in greased 8-inch square baking dish.

8. 8

   Bake 35 to 40 min.

9. 9

   or until chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.