How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikadeller (Danish Meatballs)?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb ground veal, 3 medium potatoes, cooked and mashed, 1 medium onion, minced, and more.

Is Frikadeller (Danish Meatballs) suitable as meat & poultry?

Yes, Frikadeller (Danish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikadeller (Danish Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller (Danish Meatballs) Recipe

Name: Frikadeller (Danish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb ground veal; 3 medium potatoes, cooked and mashed; 1 medium onion, minced; 1 1/2 cups flour; additional flour; 1 egg; 2 -4 tablespoons milk; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; peanut oil (for deep frying)

Frikadeller (Danish Meatballs)

Eats Now Editorial Team · 572 kcal · Meat & Poultry

Frikadeller (Danish Meatballs) – a delicious recipe with ground beef, ground veal, potatoes, onion, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Frikadeller (Danish Meatballs)

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