How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikadeller(Danish Meat Balls) ?

You need 8 ingredients. The key ingredients include: 1 lb. ground round beef, 1/2 lb. lean ground pork, 1/4 c. flour, 2 eggs, and more.

Is Frikadeller(Danish Meat Balls) suitable as meat & poultry?

Yes, Frikadeller(Danish Meat Balls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikadeller(Danish Meat Balls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller(Danish Meat Balls) Recipe

Name: Frikadeller(Danish Meat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round beef; 1/2 lb. lean ground pork; 1/4 c. flour; 2 eggs; 1 c. milk; 1 small onion, grated and fried; 1 tsp. salt; 1/2 tsp. pepper

Frikadeller(Danish Meat Balls) – a delicious recipe with ground round beef, lean ground pork, flour, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round beef
1/2 lb. lean ground pork
1/4 c. flour
2 eggs
1 c. milk
1 small onion, grated and fried
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

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Frikadeller(Danish Meat Balls)

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