Ole Miss Black-Eyed Pea And Sausage Cornbread Recipe

Name: Ole Miss Black-Eyed Pea And Sausage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk pork sausage; 1 small onion, chopped; 2 cups white cornmeal; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon baking soda; 1 cup buttermilk (regular or 2%); 1/2 cup vegetable oil; 2 large eggs; 1 cup grated sharp cheddar cheese; 1 (15 ounce) can black-eyed peas, drained; 1/2 cup canned diced green chiles (or jalapenos)

Servings: persons

1/2 lb bulk pork sausage
1 small onion, chopped
2 cups white cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon baking soda
1 cup buttermilk (regular or 2%)
1/2 cup vegetable oil
2 large eggs
1 cup grated sharp cheddar cheese
1 (15 ounce) can black-eyed peas, drained
1/2 cup canned diced green chiles (or jalapenos)

1
Preheat oven to 375u00b0; grease a large baking dish with butter and set aside.
2
In a skillet, break up the sausage, add in the onion, and cook over medium heat, stirring, until the meat is browned, about 10 minutes.
3
Drain the sausage and onion on paper towels.
4
In a big bowl, whisk the cornmeal, flour, salt, pepper, and baking soda together.
5
In another bowl, whisk the buttermilk, oil, and eggs together; add to the dry mixture, and stir just until the dry mixture is moistened (do not overmix, the batter should be slight lumpy).
6
Add the cheese, black-eyed peas, and chiles; stir until blended.
7
Scrape the batter into the prepared dish; bake until golden brown, about 40-50 minutes.
8
Let cool about 10 minutes before serving.

1233

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb bulk pork sausage, 1 small onion, chopped, 2 cups white cornmeal, 1 cup all-purpose flour, and more.

Yes, Ole Miss Black-Eyed Pea And Sausage Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ole Miss Black-Eyed Pea And Sausage Cornbread

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