Frikadellen (German Meatballs)

1. 1

   Soak the slice of bread in water until soft and press it to remove the water

2. 2

   Chop the onion into small pieces

3. 3

   Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly.

4. 4

   Season with pepper and salt.

5. 5

   Make balls/patties out of the mixture about and fry in olive oil until golden-brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.