Meatball Alfredo Casserole Recipe

Name: Meatball Alfredo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Spinach Spaghetti, Or Any Favorite Pasta; 3 Tablespoons Olive Oil; 1 whole Onion, Diced; 2 cloves Garlic, Diced; 12 pieces Sun-dried Tomatoes (halves); 1/2 teaspoons Salt; 1/4 teaspoons Ground Red Pepper; 1 pound Fully Cooked, Frozen Meatballs; 1 jar (15 Oz. Size) Roasted Garlic Alfredo Sauce; 10 ounces, weight Frozen Broccoli With White Cheddar Sauce; 1 cup Shredded Italian Cheese

Servings: persons

12 ounces, weight Spinach Spaghetti, Or Any Favorite Pasta
3 Tablespoons Olive Oil
1 whole Onion, Diced
2 cloves Garlic, Diced
12 pieces Sun-dried Tomatoes (halves)
1/2 teaspoons Salt
1/4 teaspoons Ground Red Pepper
1 pound Fully Cooked, Frozen Meatballs
1 jar (15 Oz. Size) Roasted Garlic Alfredo Sauce
10 ounces, weight Frozen Broccoli With White Cheddar Sauce
1 cup Shredded Italian Cheese

1
To a large pot, add 10 cups water, with a dash of salt, and bring to a boil.
2
Add pasta, and cook 6-8 minutes until al dente.
3
Drain and return to the pot.
4
Preheat oven to 350F.
5
In a large skillet, add olive oil, diced onion, garlic, sundried tomatoes, salt, and ground red pepper.
6
Cook over medium high heat till onions are tender, about 6-8 minutes, then add frozen meatballs and cook 4 to 5 additional minutes.
7
Add alfredo sauce and frozen broccoli with cheddar sauce, and cook till the chunks of the cheese sauce melt.
8
Pour meatball-alfredo mixture into a large pot with noodles, and incorporate.
9
Pour mixture into a greased 9x13 dish and sprinkle Italian cheese over the top.
10
Bake for 25 minutes till cheese is brown and bubbly.
11
Serve with a green salad.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Spinach Spaghetti, Or Any Favorite Pasta, 3 Tablespoons Olive Oil, 1 whole Onion, Diced, 2 cloves Garlic, Diced, and more.

Yes, Meatball Alfredo Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Alfredo Casserole

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