Frijoles Rancheros Recipe

Name: Frijoles Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion , chopped; 5 tomatoes , chopped; 3 sprigs epazote; 2 serrano chiles , chopped; 1 cup chorizo sausage , chopped; 1 tablespoon Knorr Chicken Flavor Bouillon; 4 slices bacon , crisp-cooked and crumbled; 1 pound black beans , cooked; 6 cups water

Servings: persons

1 tablespoon vegetable oil
1 onion , chopped
5 tomatoes , chopped
3 sprigs epazote
2 serrano chiles , chopped
1 cup chorizo sausage , chopped
1 tablespoon Knorr Chicken Flavor Bouillon
4 slices bacon , crisp-cooked and crumbled
1 pound black beans , cooked
6 cups water

1
Heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, until golden, about 7 minutes. Add tomatoes, epazote sprigs, chopped serran, chorizo and 1 tablespoon Knorr(R) Chicken flavor Bouillon and cook, stirring occasionally, 2 minutes. Stir in bacon and cook 1 minute; set aside.
2
Bring beans and water to a slow boil in 6-quart saucepot over medium heat. Stir in reserved vegetable mixture. Cook, stirring occasionally, until heated through, about 10 minutes.
3
Garnish, if desired, with cilantro and/or panela cheese.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion , chopped, 5 tomatoes , chopped, 3 sprigs epazote, and more.

Yes, Frijoles Rancheros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Rancheros

How did you like this recipe?

Frequently Asked Questions