Creamy Dijon Chicken Recipe

Name: Creamy Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Boneless, Skinless Chicken Breasts; 1 teaspoon Salt; 1 teaspoon Pepper; 1/4 cups Flour (optional); 1 Tablespoon Olive Oil; 3 Tablespoons Shallots, Chopped; 1/2 cups Chicken Broth; 1 teaspoon Dry Rosemary; 3 Tablespoons Heavy Cream; 2 teaspoons Dijon Mustard

Servings: persons

2 whole Large Boneless, Skinless Chicken Breasts
1 teaspoon Salt
1 teaspoon Pepper
1/4 cups Flour (optional)
1 Tablespoon Olive Oil
3 Tablespoons Shallots, Chopped
1/2 cups Chicken Broth
1 teaspoon Dry Rosemary
3 Tablespoons Heavy Cream
2 teaspoons Dijon Mustard

1
Place chicken between 2 sheets of wax paper and pound to 1/2 inch thick.
2
Sprinkle with salt and pepper (I used freshly ground peppercorns and it was delicious).
3
Coat chicken lightly with flour (optional, but gives the chicken a nice texture and adds a little more thickness to the sauce) .
4
Heat a large skillet over medium-high heat and coat with the olive oil.
5
Add chicken and saute it for 3 minutes on each side or until done.
6
Towards the end, decrease heat slightly and add the shallots.
7
Remove the chicken from the skillet and place on a serving platter.
8
Continue to cook the shallots and add the chicken broth and rosemary.
9
Cook for 2 minutes.
10
Stir in heavy cream and cook for 2 more minutes.
11
Mix in Dijon mustard and turn off heat.
12
Spoon the sauce over the chicken and serve with a vegetable and side (I recommend asparagus and cheesy rice with broccoli).

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Boneless, Skinless Chicken Breasts, 1 teaspoon Salt, 1 teaspoon Pepper, 1/4 cups Flour (optional), and more.

Yes, Creamy Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dijon Chicken

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