Cream Of Zucchini Soup

Name: Cream Of Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, sliced; 1 Tbsp. minced onion; 1/2 tsp. parsley flakes; 1/2 c. half and half; 1/8 tsp. pepper; 2 tsp. chicken bouillon (2 cubes); 1/4 c. water; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk

Eats Now Editorial Team · 190 kcal · Soups & Stews

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Cream Of Zucchini Soup – a delicious recipe with zucchini, onion, parsley flakes, pepper, chicken bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. zucchini, sliced
1 Tbsp. minced onion
1/2 tsp. parsley flakes
1/2 c. half and half
1/8 tsp. pepper
2 tsp. chicken bouillon (2 cubes)
1/4 c. water
2 Tbsp. butter
2 Tbsp. flour
1 c. milk

1
Combine zucchini, water, onion, parsley flakes and one bouillon cube.
2
Cook until tender and only small amount of water remains.
3
Put through blender; set aside.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. zucchini, sliced, 1 Tbsp. minced onion, 1/2 tsp. parsley flakes, 1/2 c. half and half, and more.

Yes, Cream Of Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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