Frijoles Negros(Spanish For Black Beans)

Name: Frijoles Negros(Spanish For Black Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans, dried; 1 green pepper; 10 c. water; 2/3 c. olive oil; 1 large onion; 4 cloves garlic; 1 green pepper; 4 tsp. salt; 1/2 tsp. pimiento; 1/4 tsp. oregano; 1 bay leaf; 2 Tbsp. white sugar; 2 Tbsp. vinegar; 2 Tbsp. cooking wine; 2 Tbsp. olive oil

Eats Now Editorial Team · 631 kcal · General

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Frijoles Negros(Spanish For Black Beans) – a delicious recipe with black beans, green pepper, water, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black beans, dried
1 green pepper
10 c. water
2/3 c. olive oil
1 large onion
4 cloves garlic
1 green pepper
4 tsp. salt
1/2 tsp. pimiento
1/4 tsp. oregano
1 bay leaf
2 Tbsp. white sugar
2 Tbsp. vinegar
2 Tbsp. cooking wine
2 Tbsp. olive oil

1
Wash beans thoroughly then soak black beans and one green pepper in 10 cups water in large pot.
2
When the beans are plump, cook mixture for approximately 45 minutes or until soft.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. black beans, dried, 1 green pepper, 10 c. water, 2/3 c. olive oil, and more.

Yes, Frijoles Negros(Spanish For Black Beans) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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