Chitterlings

1. 1

   If Chitterlings are pre - cooked in a sauce, rinse chitterlings until sauce is completely removed from all of chitterling pieces.

2. 2

   Combine water, vinegar, Worcestershire sauce, hot sauce, garlic powder, accent and black pepper in a large cooking pot. Then combine 5lbs of chitterlings. Cook on medium heat for 45 minutes until ingredients begin to boil. Lower heat and allow to cook for anouther 1 hour. Stir occasionally to prevent sticking. Chitterlings should be tender enough to cut with a side of a fork. I highly recommend preparing a day ahead of time.

No additional tips available.