Peas & "Trotters" Recipe

Name: Peas & "Trotters"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for serving; 1 medium yellow onion, halved and thinly sliced; 6 cloves garlic, thinly sliced; Kosher salt; 1/4 cup champagne vinegar; 1 tablespoon sugar; 2 cups cooked black-eyed peas; 2 cups frozen English green peas; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley leaves, finely chopped; 2 tablespoons fresh tarragon leaves, finely chopped; 1 tablespoon fresh oregano leaves, finely chopped; 1 1/2 teaspoons fresh thyme leaves, finely chopped

Servings: persons

1/4 cup extra-virgin olive oil, plus more for serving
1 medium yellow onion, halved and thinly sliced
6 cloves garlic, thinly sliced
Kosher salt
1/4 cup champagne vinegar
1 tablespoon sugar
2 cups cooked black-eyed peas
2 cups frozen English green peas
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley leaves, finely chopped
2 tablespoons fresh tarragon leaves, finely chopped
1 tablespoon fresh oregano leaves, finely chopped
1 1/2 teaspoons fresh thyme leaves, finely chopped

1
In a large skillet, heat the oil over medium-high and add the
2
. Cook, turning a few times to brown all over, until golden, about 4 minutes. Using tongs or a slotted spoon, remove sausage to a plate.
3
Reduce the heat to medium and add the onions and garlic to the skillet. Season with salt. Cook, stirring occasionally, until softened and just starting to brown, about 5 minutes.
4
Stir in the vinegar and sugar and bring to a boil. Cook over medium-high until reduced by half, about 2 minutes.
5
Return the
6
to the skillet and stir in the black-eyed peas and English peas. Cook, stirring once, until warmed through, about 2 minutes.
7
Remove the skillet from the heat and fold in the lemon juice, parsley, tarragon, oregano, and thyme. Season with salt. Serve drizzled with olive oil.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for serving, 1 medium yellow onion, halved and thinly sliced, 6 cloves garlic, thinly sliced, Kosher salt, and more.

Yes, Peas & "Trotters" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas & "Trotters"

How did you like this recipe?

Frequently Asked Questions