Chicken Jambalaya(Serves 4) Recipe

Name: Chicken Jambalaya(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped celery; 1/4 c. chopped bell pepper; 1 (14 1/2 oz.) can tomatoes, cut up; 1 tsp. dried basil or thyme, crushed; 1/4 to 1/2 tsp. bottled pepper sauce; 1/4 c. chopped onion; 2 Tbsp. margarine; 1 1/2 c. chicken broth; 2/3 c. long grain rice; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 bay leaf; 2 c. cubed, cooked chicken or turkey

Servings: persons

1/3 c. chopped celery
1/4 c. chopped bell pepper
1 (14 1/2 oz.) can tomatoes, cut up
1 tsp. dried basil or thyme, crushed
1/4 to 1/2 tsp. bottled pepper sauce
1/4 c. chopped onion
2 Tbsp. margarine
1 1/2 c. chicken broth
2/3 c. long grain rice
1/2 tsp. garlic salt
1/4 tsp. pepper
1 bay leaf
2 c. cubed, cooked chicken or turkey

1
In a large skillet, cook celery, onion and green pepper in margarine or butter until vegetables are tender.
2
Stir in the undrained tomatoes, chicken broth, rice, basil or thyme, garlic salt, pepper, hot pepper sauce and bay leaf.
3
Bring to boiling, reduce heat.
4
Cover and simmer about 20 minutes or until rice is tender.
5
Stir in chicken.
6
Cook until heated through.
7
Discard bay leaf.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. chopped celery, 1/4 c. chopped bell pepper, 1 (14 1/2 oz.) can tomatoes, cut up, 1 tsp. dried basil or thyme, crushed, and more.

Yes, Chicken Jambalaya(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya(Serves 4)

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