How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles Molidos?

You need 14 ingredients. The key ingredients include: 1 pound black beans soaked overnight, 1 tablespoon vegetable oil, 1 onion large, chopped, 1 green bell pepper chopped, and more.

Is Frijoles Molidos suitable as meat & poultry?

Yes, Frijoles Molidos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frijoles Molidos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Molidos Recipe

Name: Frijoles Molidos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans soaked overnight; 1 tablespoon vegetable oil; 1 onion large, chopped; 1 green bell pepper chopped; 2 cloves garlic minced; 2 quarts water; 1 1/2 tablespoons salt; 6 slices bacon; 4 ounces green chiles chopped, drained; 2 teaspoons hot pepper sauce; 1 teaspoon black pepper; 2 teaspoons cumin; 1 teaspoon oregano; 2 ounces anejo cheese queso, grated, 1/2 cup, OR grated Monterey Jack cheese

Try this homemade Frijoles Molidos recipe the whole family will love. Made with black beans, vegetable oil, onion and green bell pepper. Easy step-by-st…

This Frijoles Molidos relies on simple, everyday ingredients such as black beans soaked overnight, vegetable oil, onion large, chopped and green bell pepper chopped. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frijoles Molidos

Tips for the best results

Variations & substitutions

My Personal Notes

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