Frijoles Molidos Recipe

Name: Frijoles Molidos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans soaked overnight; 1 tablespoon vegetable oil; 1 onion large, chopped; 1 green bell pepper chopped; 2 cloves garlic minced; 2 quarts water; 1 1/2 tablespoons salt; 6 slices bacon; 4 ounces green chiles chopped, drained; 2 teaspoons hot pepper sauce; 1 teaspoon black pepper; 2 teaspoons cumin; 1 teaspoon oregano; 2 ounces anejo cheese queso, grated, 1/2 cup, OR grated Monterey Jack cheese

Servings: persons

1 pound black beans soaked overnight
1 tablespoon vegetable oil
1 onion large, chopped
1 green bell pepper chopped
2 cloves garlic minced
2 quarts water
1 1/2 tablespoons salt
6 slices bacon
4 ounces green chiles chopped, drained
2 teaspoons hot pepper sauce
1 teaspoon black pepper
2 teaspoons cumin
1 teaspoon oregano
2 ounces anejo cheese queso, grated, 1/2 cup, OR grated Monterey Jack cheese

1
Drain beans. In a large saucepan, heat oil and saute onion, green pepper and garlic until softened. Add beans and water; bring to a boil, lower heat and simmer, covered, for 2 hours, or until beans are tender. Drain any excess liquid and mash beans in saucepan; season with salt. In large skillet, cook bacon until crisp; crumble and set aside. Stir mashed beans into reserved bacon fat in skillet; stir in bacon, chiles, hot pepper sauce, pepper, cumin and oregano. Serve hot or at room temperature, sprinkle with cheese just before serving. If desired, cool, cover, refrigerate and reheat before serving.
2
Serve with tortilla chips and vegetables dippers.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound black beans soaked overnight, 1 tablespoon vegetable oil, 1 onion large, chopped, 1 green bell pepper chopped, and more.

Yes, Frijoles Molidos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Molidos

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