Chicken-Pineapple Fajitas Recipe

Name: Chicken-Pineapple Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 inch) flour tortillas; 4 slices fresh pineapple, 1 inch thick; 1 lb skinless chicken breast half; 1 small red sweet bell pepper, cut into strips; 1 small orange sweet bell pepper, cut into strips; 2 teaspoons jamaican jerk spice; ⅛ teaspoon ground black pepper; 1 teaspoon cooking oil; fresh cilantro; lime wedge

Servings: persons

1
Preheat oven to 350.
2
Wrap tortillas in foil and heat in oven.
3
Coat 12 inch skillet with cooking spray.
4
heat over medium-high heat.
5
Add pineapple slices, and cook for 4-6 minutes until browned.
6
Turning once.
7
Remove.
8
Cut chicken into strips.
9
toss with sweet peppers and jerk seasoning and pepper.
10
Heat oil in skillet, add chicken and peppers.
11
Cook and stir over medium high heat 4- 6 minutes until chicken is no longer pink.
12
Chop pineapple.
13
Serve with chicken, tortillas, cilantro and lime.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (12 inch) flour tortillas, 4 slices fresh pineapple, 1 inch thick, 1 lb skinless chicken breast half, 1 small red sweet bell pepper, cut into strips, and more.

Yes, Chicken-Pineapple Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Pineapple Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions