Frijoles De La Olla - Whole Beans, Tucson'S El Charro

1. 1

   Pick over the beans, dicarding any dirt or debris. Rinse the beans thoroughly.

2. 2

   Place in an 8 quart pot with 2 quarts of cold water. Add the garlic and bring to the boil.

3. 3

   As soon as it boils, reduce the heat, and simmer without stirring for at least 2 hours, when the beans will be very tender.

4. 4

   Salt to taste, and serve with the fresh tomato condiment.

5. 5

   For the tomato condiment, mix together the tomato, oregano, vinegar and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.