Frijoles De La Olla - Beans

1. 1

   Rinse beans and remove any debris.

2. 2

   Place in a large pot and cover with water and all other ingredients except salt. Bring to a boil.

3. 3

   Lower heat and cook slowly, loosely covered, about 2 hours then add the salt.

4. 4

   Continue to cook, for an additional hour, adding additional hot water as needed until beans are tender and a rich sauce is formed . (Sometimes it may take a total of 4 hours or so depending on the age of the beans and the pot used).

5. 5

   Beans should be neither too dry or too soupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.