Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups fine chopped onions; 1 tablespoon minced garlic; 1 teaspoon olive oil; 1 medium carrot, diced fine; 3/4 cup mushroom, finely chopped in food processer; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 teaspoons Worcestershire sauce; 1/3 cup finely chopped parsley; 5 tablespoons ketchup; 1 cup fine fresh breadcrumb (2 slices firm white bread); 1/3 cup 1% low-fat milk; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 1 1/4 lbs ground turkey (mix of light and dark meat); Accompaniment; roasted red pepper tomato sauce or ketchup

Servings: persons

1 1/2 cups fine chopped onions
1 tablespoon minced garlic
1 teaspoon olive oil
1 medium carrot, diced fine
3/4 cup mushroom, finely chopped in food processer
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup finely chopped parsley
5 tablespoons ketchup
1 cup fine fresh breadcrumb (2 slices firm white bread)
1/3 cup 1% low-fat milk
1 large egg, lightly beaten
1 large egg white, lightly beaten
1 1/4 lbs ground turkey (mix of light and dark meat)
Accompaniment
roasted red pepper tomato sauce or ketchup

1
Preheat oven to 400 degree.
2
Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat until onion is softened - about 2 minutes.
3
Add carrot and cook, stirring, until softened, about 3 minutes.
4
Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper.
5
Cook stirring occasionally, until liquid, mushrooms gives off is evaporated and they are tender, 10 to 15 minutes.
6
Stir in Worcestershire sauce, parsley and 3 tablespoons Ketchup.
7
Transfer Vegetables to a large bowl and cool.
8
Stir together bread crumbs and milk in a large bowl.
9
Let stand 5 minutes.
10
Stir in egg and egg white.
11
Add to vegetables.
12
Add TURKEY and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to the Vegetable mixture.
13
Mix well with hands (mixture will be very moist).
14
Form into a 9-by 5-inch oval loaf.
15
Put into lightly oiled 13 x 9 x 2 inch metal baking pan.
16
Brush meatloaf lightly with remaining 2 tablespoons ketchup.
17
Bake in the middle of oven 50 to 55 minutes--until meat thermometer reads 170 degrees.
18
Let meatloaf stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups fine chopped onions, 1 tablespoon minced garlic, 1 teaspoon olive oil, 1 medium carrot, diced fine, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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