Chicken With Creamy Mustard Chive Sauce Recipe

Name: Chicken With Creamy Mustard Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breasts, trimmed of fat; 1/2 teaspoon kosher salt; 1/4 cup all-purpose flour; 2 teaspoons extra virgin olive oil; Creamy Mustard Chive Sauce; 1 teaspoon extra virgin olive oil; 2 large shallots, finely chopped; 1 tablespoon all-purpose flour; 1/2 cup dry white wine; 1 (14 ounce) can reduced-sodium chicken broth; 1/2 teaspoon kosher salt; 1/3 cup reduced-fat sour cream; 1 tablespoon Dijon mustard; 1/2 cup chopped chives (about 1 bunch)

Servings: persons

4 (4 ounce) boneless skinless chicken breasts, trimmed of fat
1/2 teaspoon kosher salt
1/4 cup all-purpose flour
2 teaspoons extra virgin olive oil
Creamy Mustard Chive Sauce
1 teaspoon extra virgin olive oil
2 large shallots, finely chopped
1 tablespoon all-purpose flour
1/2 cup dry white wine
1 (14 ounce) can reduced-sodium chicken broth
1/2 teaspoon kosher salt
1/3 cup reduced-fat sour cream
1 tablespoon Dijon mustard
1/2 cup chopped chives (about 1 bunch)

1
Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch.
2
Season both sides of the chicken with 1/2 teaspoon salt.
3
Place 1/4 cup flour in a shallow glass baking dish and dredge the chicken in it; discard the excess flour.
4
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
5
Add the chicken and cook until golden brown, about 2 minutes per side.
6
Transfer to a plate, cover and keep warm.
7
Heat the remaining 1 teaspoon oil in the pan over medium-high heat.
8
Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown, 1 to 2 minutes.
9
Sprinkle with the remaining 1 tablespoon flour; stir to coat.
10
Add wine, broth and salt; bring to a boil, stirring often.
11
Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes.
12
Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce.
13
Stir in chives and serve immediately.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breasts, trimmed of fat, 1/2 teaspoon kosher salt, 1/4 cup all-purpose flour, 2 teaspoons extra virgin olive oil, and more.

Yes, Chicken With Creamy Mustard Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Creamy Mustard Chive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions