Frijole Soup

Name: Frijole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1/2 lb. salt pork; 1/2 c. chopped onion; 1 clove garlic; 6 Tbsp. olive oil; 1 (16 oz.) can tomatoes; 2 (10 3/4 oz.) cans chicken broth; salt and pepper to taste; Muenster cheese; sour cream

Eats Now Editorial Team · 443 kcal · Soups & Stews

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Frijole Soup – a delicious recipe with pinto beans, salt pork, onion, clove garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1/2 lb. salt pork
1/2 c. chopped onion
1 clove garlic
6 Tbsp. olive oil
1 (16 oz.) can tomatoes
2 (10 3/4 oz.) cans chicken broth
salt and pepper to taste
Muenster cheese
sour cream

1
Cook beans with salt pork until tender.
2
Drain beans; reserve water.
3
Puree 1/2 the beans in blender, adding reserved water as needed.
4
Saute onion and garlic in olive oil.
5
Add tomatoes and cook 10 minutes.
6
Add reserved beans and pureed and broth; simmer 20 minutes.
7
Add reserved water if need soupier.
8
Place a slice of cheese in bowl.
9
Pour soup and top with sour cream.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, 1/2 lb. salt pork, 1/2 c. chopped onion, 1 clove garlic, and more.

Yes, Frijole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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