Winter Hardy Spiced Lentil-Barley Soup

1. 1

   Remove sausage castings and crumble meat in a 5- to 6-quart pan over med-high heat; stir often until browned.

2. 2

   Remove meat from pan with slotted spoon; set aside.

3. 3

   Add onion, garlic, and barley to drippings.

4. 4

   Cook, stirring often, until onion is limp and barley toasted.

5. 5

   Add broth, parsley, chicken breast, and lentils.

6. 6

   Bring to a boil, cover, and simmer until breast is white in thickest part, about 30 minutes.

7. 7

   Remove breast, let cool, discard skin and bones.

8. 8

   Shred meat and return to pan.

9. 9

   Drain beans; add salsa and sausge.

10. 10

    Heat to simmering.

11. 11

    Chop spinach and stir into soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.