The Best Beef Stew - Sam Choy Recipe

Name: The Best Beef Stew - Sam Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast, cut up; 1/2 cup salad oil; 2 garlic cloves, crushed; 1 small onion, minced; 1/2 cup celery leaves; 5 cups beef stock; 2 cups chicken broth; 1 1/2 cups tomato paste; 3 medium carrots, chunked; 4 potatoes, chunked; 2 medium onions, chunked; 4 stalks celery, chunked; 1 cup flour, to dust meat (about); salt and pepper, to taste; mochiko sweet rice flour; water

Servings: persons

4 lbs chuck roast, cut up
1/2 cup salad oil
2 garlic cloves, crushed
1 small onion, minced
1/2 cup celery leaves
5 cups beef stock
2 cups chicken broth
1 1/2 cups tomato paste
3 medium carrots, chunked
4 potatoes, chunked
2 medium onions, chunked
4 stalks celery, chunked
1 cup flour, to dust meat (about)
salt and pepper, to taste
mochiko sweet rice flour
water

1
Sprinkle beef with salt and pepper, then dust with flour.
2
Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
3
Keep stirring to avoid burning.
4
Drain oil.
5
Add beef and chicken broth and tomato paste.
6
Bring to a boil, then reduce to simmer.
7
Cover and let cook about 1 hour, or until beef is tender.
8
Add carrots and potatoes and cook 5 minutes.
9
Add onion chunks and celery and cook 10 minutes more.
10
Adjust seasonings with salt and pepper.
11
Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs chuck roast, cut up, 1/2 cup salad oil, 2 garlic cloves, crushed, 1 small onion, minced, and more.

Yes, The Best Beef Stew - Sam Choy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Beef Stew - Sam Choy

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