How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijole Mole Chili?

You need 14 ingredients. The key ingredients include: 2 c. coarsely chopped onions, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, 1 c. picante sauce, and more.

Is Frijole Mole Chili suitable as soups & stews?

Yes, Frijole Mole Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frijole Mole Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijole Mole Chili Recipe

Name: Frijole Mole Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely chopped onions; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 c. picante sauce; 2 Tbsp. unsweetened cocoa; 2 tsp. ground cumin; 1 tsp. oregano leaves, crushed; 1/2 tsp. salt; 1/8 tsp. ground nutmeg; 1/8 tsp. ground allspice; 1 large green pepper, cut 1/2-inch pieces; 1 (15 oz.) can dark red kidney beans, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 1 (28 oz.) can whole tomatoes, undrained and chopped

Frijole Mole Chili

Eats Now Editorial Team · 223 kcal · Soups & Stews

Frijole Mole Chili – a delicious recipe with onions, garlic, vegetable oil, picante sauce, unsweetened cocoa, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Frijole Mole Chili

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