Hearty Beef Stew

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, cubed; 2 cans stewed tomatoes; 4 to 5 potatoes, cubed; 2 to 3 medium onions, cubed; 3 carrots, cubed; 2 c. water; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/4 tsp. garlic; 1/4 tsp. red pepper flakes; 2 bay leaves; dash of oregano

Eats Now Editorial Team · 625 kcal · Soups & Stews

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Hearty Beef Stew – a delicious recipe with tomatoes, potatoes, onions, carrots, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. steak, cubed
2 cans stewed tomatoes
4 to 5 potatoes, cubed
2 to 3 medium onions, cubed
3 carrots, cubed
2 c. water
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. garlic
1/4 tsp. red pepper flakes
2 bay leaves
dash of oregano

1
Cook steak in water until half done.
2
Add tomatoes, potatoes, carrots, onions and seasoning.
3
Bring to boil.
4
Cover and cook on medium heat for 1 1/2 hours, stirring occasionally.
5
Remove bay leaves and add seasoning to taste.
6
Cook 30 minutes longer.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. steak, cubed, 2 cans stewed tomatoes, 4 to 5 potatoes, cubed, 2 to 3 medium onions, cubed, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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