Name: Cream Of Pumpkin Soup
Yield: 4 servings
Ingredients: 1 c. pureed pumpkin; 2 c. chicken broth; 1/2 tsp. salt; 2 small potatoes, boiled and pureed; few grains ground nutmeg; dash of fresh ground pepper (white preferably); 1 tsp. grated onion; 2 egg yolks; 1 1/4 c. heavy cream of 1 c. milk and 1 c. cream; 2 to 3 tsp. Port or Madeira wine; grated fresh ginger (garnish); sprinkling of cinnamon; dollop of yogurt, whipped cream or creme fraiche

1 c. pureed pumpkin

2 c. chicken broth

1/2 tsp. salt

2 small potatoes, boiled and pureed

few grains ground nutmeg

dash of fresh ground pepper (white preferably)

1 tsp. grated onion

2 egg yolks

1 1/4 c. heavy cream of 1 c. milk and 1 c. cream

2 to 3 tsp. Port or Madeira wine

grated fresh ginger (garnish)

sprinkling of cinnamon

dollop of yogurt, whipped cream or creme fraiche

Cream Of Pumpkin Soup

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