How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Pumpkin Soup?

You need 13 ingredients. The key ingredients include: 1 c. pureed pumpkin, 2 c. chicken broth, 1/2 tsp. salt, 2 small potatoes, boiled and pureed, and more.

Is Cream Of Pumpkin Soup suitable as soups & stews?

Yes, Cream Of Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Pumpkin Soup Recipe

Name: Cream Of Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pureed pumpkin; 2 c. chicken broth; 1/2 tsp. salt; 2 small potatoes, boiled and pureed; few grains ground nutmeg; dash of fresh ground pepper (white preferably); 1 tsp. grated onion; 2 egg yolks; 1 1/4 c. heavy cream of 1 c. milk and 1 c. cream; 2 to 3 tsp. Port or Madeira wine; grated fresh ginger (garnish); sprinkling of cinnamon; dollop of yogurt, whipped cream or creme fraiche

Warm up with this hearty Cream Of Pumpkin Soup recipe. Made with pumpkin, chicken broth, salt and potatoes. Easy step-by-step instructions included.

This Cream Of Pumpkin Soup relies on simple, everyday ingredients such as pureed pumpkin, chicken broth, salt and few grains ground nutmeg. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions