How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijole Cheese Soup?

You need 11 ingredients. The key ingredients include: 2 tsp. olive or vegetable oil, 1/2 c. diced onions, 1 Tbsp. jalapeno, seeded and minced, 1 1/2 c. canned Italian tomatoes, drained and chopped (save liquid), and more.

Is Frijole Cheese Soup suitable as soups & stews?

Yes, Frijole Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frijole Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijole Cheese Soup Recipe

Name: Frijole Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive or vegetable oil; 1/2 c. diced onions; 1 Tbsp. jalapeno, seeded and minced; 1 1/2 c. canned Italian tomatoes, drained and chopped (save liquid); 6 oz. rinsed, drained, canned pinto beans, mashed; 1 small garlic clove, mashed; 1 oz. Cheddar cheese, shredded; 2 slices crisp bacon; dash of chili powder; dash of ground cumin; 1 oz. Monterey Jack cheese, shredded

Warm up with this hearty Frijole Cheese Soup recipe. Made with olive or vegetable oil, onions, jalapeno and Italian tomatoes. Easy step-by-step instruct…

This Frijole Cheese Soup relies on simple, everyday ingredients such as olive or vegetable oil, diced onions, jalapeno, seeded and minced and small garlic clove, mashed. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frijole Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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