Frieten (Belgian French Fries)

1. 1

   Cut the potatoes in the form of French fries and rinse them well with water. make them dry with a clean dish cloth.

2. 2

   Deep fry them 5 minutes at 150 degrees Celsius,

3. 3

   take them out of the oil and leave them to cool down.

4. 4

   Heat the oil to 180 degrees Celsius and deep fry the fries until they are crispy on the outside and golden brown (about 5 minutes).

5. 5

   Sprinkle with salt and serve with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.