How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sesame Bok Choy?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon gochujang (Korean chile paste), 1/4 teaspoon Korean chile powder or red pepper flakes, 1 teaspoon sugar, 1/2 teaspoon toasted sesame oil, and more.

Is Spicy Sesame Bok Choy suitable as general?

Yes, Spicy Sesame Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Sesame Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sesame Bok Choy Recipe

Name: Spicy Sesame Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon gochujang (Korean chile paste); 1/4 teaspoon Korean chile powder or red pepper flakes; 1 teaspoon sugar; 1/2 teaspoon toasted sesame oil; 1 teaspoon rice wine vinegar; 1/8 teaspooon kosher salt; 2 to 3 heads baby bok choy; 1/4 teaspoon sesame seeds, toasted

Spicy Sesame Bok Choy – a delicious recipe with gochujang, chile powder, sugar, sesame oil, rice wine vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 teaspoon gochujang (Korean chile paste)
1/4 teaspoon Korean chile powder or red pepper flakes
1 teaspoon sugar
1/2 teaspoon toasted sesame oil
1 teaspoon rice wine vinegar
1/8 teaspooon kosher salt
2 to 3 heads baby bok choy
1/4 teaspoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

Eats Now Editorial Team

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Spicy Sesame Bok Choy

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