Nudel Schaleth

1. 1

   Preheat the oven to 375 degrees and grease a 6-cup souffle dish or equivalent baking dish with butter or oil.

2. 2

   Cook the noodles in boiling salted water until al dente, slightly less than recommended by the package instructions.

3. 3

   Drain in a colander.

4. 4

   Put the egg whites in the bowl of an electric mixer and beat until stiff but not dry.

5. 5

   Put the egg yolks in another bowl, and whisk in the sugar, 1/2 teaspoon salt, the vanilla, raisins, rum, apples, and melted butter or oil.

6. 6

   Gently fold in the noodles and then the beaten egg whites.

7. 7

   Spoon the mixture into the prepared souffle pan, and bake for 50 minutes.

No additional tips available.