Friendship Cake

1. 1

   Beat together eggs, sugar, vanilla, orange and butternut flavorings and oil.

2. 2

   Stir together flour, baking soda, cinnamon, and salt.

3. 3

   Add 1/4 cup flour mixture to the coconut mixture and reserve fruit from fruit starter and mix well.

4. 4

   The batter will be stiff; it is too stiff to work, add more fruit or juice from the starter.

5. 5

   Put into a greased and floured large tube or Bundt pan.

6. 6

   Bake at 325 degrees for 1 hour and 15 minutes.

7. 7

   Let cool in pan 15 minutes before removing.

No additional tips available.