Easy and Oil-Free Apple Yogurt Cake – a delicious recipe with Apple, flour, Baking powder, Sugar, Eggs, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 170C.
2
Thickly coat a 15 cm pan with margarine.
3
I wrap my finger in plastic wrap and use my finger to apply the butter.
4
Put the ingredients into a bowl and mix with a whisk.
5
Mix in the ingredients.
6
Chop up the apple into small pieces and mix into the batter.
7
Pour the batter into the pan.
8
Chop up the chocolate bar and scatter the pieces on top of the batter.
9
When the oven has heated, bake for 45 minutes.
10
Tada!!
11
An oil-free and delicious apple cake.
12
It should be slightly browned on top.
13
If you use an 18 cm pound cake pan, it'll become a pound cake!
14
In an 18 cm square pan.
15
The cake is not too thick, so reduce the baking time.
398
kcal
Calories
14
g
Fat
57
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 Apple, 120 grams Cake flour, 1 tsp Baking powder, 60 grams Sugar, and more.
Yes, Easy and Oil-Free Apple Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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