Apple Cider Doughnuts With Maple Glaze Recipe Recipe

Name: Apple Cider Doughnuts With Maple Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Granulated sugar for preparing pans or possibly as needed; 2 c. Flour; 1 1/2 tsp Baking pwdr; 1 1/2 tsp Baking soda; 1/2 tsp Salt; 2 tsp Grnd cinnamon; 1 x Egg, lightly beaten; 2/3 c. Brown sugar; 1/2 c. Apple butter; 1/3 c. Maple syrup; 1/3 c. Apple cider; 1/3 c. Nonfat plain yogurt; 3 Tbsp. Canola oil; 1 1/4 c. Powdered sugar; 1 tsp Vanilla extract; 1/4 x -(up to); 1/3 c. Maple syrup

Servings: persons

3 Tbsp. Granulated sugar for preparing pans or possibly as needed
2 c. Flour
1 1/2 tsp Baking pwdr
1 1/2 tsp Baking soda
1/2 tsp Salt
2 tsp Grnd cinnamon
1 x Egg, lightly beaten
2/3 c. Brown sugar
1/2 c. Apple butter
1/3 c. Maple syrup
1/3 c. Apple cider
1/3 c. Nonfat plain yogurt
3 Tbsp. Canola oil
1 1/4 c. Powdered sugar
1 tsp Vanilla extract
1/4 x -(up to)
1/3 c. Maple syrup

1
["I cannot remember who was asking for baked doughnuts (sorry!", "), but here is the recipe I have.", "It came from Eating Well.", "I found this a little too sweet, so now I skip or possibly halve the glaze.", "I've also tried this using artificial sweetener and the texture is fine.", "Use a 6-cake minibundt pan or possibly a regular bundt pan.", "For minibundt pan, oven 400 degrees cook 10 to 12 min.", "For regular bundt pan, oven 375 and cook 25 to 30 min.", "Preheat oven and prepare pan by coating it with nonstick spray and a light dusting of granulated sugar.", "Mix flour, baking pwdr, soda, salt, cinnamon.", "Set aside.", "In another bowl, mix egg, brown sugar, apple butter, syrup, cider, yogurt, and oil.", "Add in dry ingredients and stir till just moistened.", "Use about two generous Tbsp.", "per minibundt c. - makes twelve.", "Dip shaped side of", """doughnuts"" in glaze to coat.", "Maple Glaze: Mix.", "Use as directed above."]

1409

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbsp. Granulated sugar for preparing pans or possibly as needed, 2 c. Flour, 1 1/2 tsp Baking pwdr, 1 1/2 tsp Baking soda, and more.

Yes, Apple Cider Doughnuts With Maple Glaze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Doughnuts With Maple Glaze Recipe

How did you like this recipe?

Frequently Asked Questions