How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Friendship Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. starter juice, 2 (No. 202) cans sliced peaches (only 1 can juice), 1 can crushed pineapple with juice, 2 1/2 c. sugar, and more.

Is Friendship Cake suitable as baking & desserts?

Yes, Friendship Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Friendship Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Friendship Cake Recipe

Name: Friendship Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. starter juice; 2 (No. 202) cans sliced peaches (only 1 can juice); 1 can crushed pineapple with juice; 2 1/2 c. sugar; 2 c. drained cherries, cut in half; 2 boxes yellow cake mix; 2 boxes vanilla instant pudding; 8 eggs, beaten well; 1 1/2 c. vegetable oil; 3/4 c. milk; 1 c. pecans, chopped

Bake this irresistible Friendship Cake at home. Made with starter juice, peaches, pineapple and sugar. Easy step-by-step instructions included.

This Friendship Cake relies on simple, everyday ingredients such as starter juice, crushed pineapple with juice, sugar and boxes yellow cake mix. It comes together quickly and makes 4 servings, at about 2298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Friendship Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Friendship Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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