Ultimate Homemade Vanilla Ice Cream

1. 1

   Combine all ingredients and freeze in ice cream freezer.

2. 2

   OR, if you prefer to cook the eggs:

3. 3

   Heat the milk and sugar in a large pot on the stove.

4. 4

   Add a small amount of the mixture to the beaten eggs to heat.

5. 5

   Then slowly stir eggs back into the milk mixture on the stove.

6. 6

   Allow to cool, then add remaining ingredients and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.