Spinach With Raisins and Pine Nuts

1. 1

   Place the raisins in a small bowl, add very hot water to cover and soak till plump, 10-15 minutes.

2. 2

   Drain well and pat dry with a paper towel, and set aside.

3. 3

   If using fresh spinach - rinse but do not drain spinach, place in a medium saucepan over medium heat and cover the pan.

4. 4

   cook the spinach in the water that clings to the leaves till wilted 4-5 minutes, stirring a few times.

5. 5

   transfer the spinach to a colander and squeeze out the excess moisture by pressing on the spinach with the back of a spoon.

6. 6

   Chop coarsely.

7. 7

   (if using frozen, thaw and squeeze out excess water).

8. 8

   heat the olive oil in a large skillet or wok over low heat.

9. 9

   add the garlic, pine nuts and soaked raisins and cook till the nuts and the garlic are light golden, 3-5 minutes.

10. 10

    increase the heat to medium add the chopped spinach and cook for about 1 minute, stirring to combine evenly.

11. 11

    season with salt and pepper to taste, transfer to serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.