Fried Zucchini With Tzatziki Recipe

Name: Fried Zucchini With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil, for shallow-frying; 1 lb zucchini, sliced into rounds; salt and pepper; For the tzatziki; 1/2 cucumber, peeled and finely diced; 1 tablespoon white wine vinegar; salt and black pepper; 5 1/2 ounces Greek yogurt; 1 garlic clove, crushed; 2 tablespoons mint, chopped

Servings: persons

extra virgin olive oil, for shallow-frying
1 lb zucchini, sliced into rounds
salt and pepper
For the tzatziki
1/2 cucumber, peeled and finely diced
1 tablespoon white wine vinegar
salt and black pepper
5 1/2 ounces Greek yogurt
1 garlic clove, crushed
2 tablespoons mint, chopped

1
First make the tzatziki. Place the cucumber in a colander. Drizzle over the vinegar and sprinkle with salt. Stand over a plate and leave to drain for 1 hour. Pat dry with kitchen paper or on a clean tea-towel.
2
Mix the cucumber with the yogurt, garlic, mint and freshly ground pepper, then taste and add more salt if it needs it. Chill until required.
3
Just before serving the tzatziki, fry the zucchini. Heat the olive oil in a large, heavy-based frying pan.
4
Add the sliced zucchini and fry over brisk heat until golden-brown on both sides.
5
Drain on kitchen paper, season with salt and serve at once with the tzatziki.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: extra virgin olive oil, for shallow-frying, 1 lb zucchini, sliced into rounds, salt and pepper, For the tzatziki, and more.

Yes, Fried Zucchini With Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Zucchini With Tzatziki

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