How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Zucchini With Tzatziki?

You need 10 ingredients. The key ingredients include: extra virgin olive oil, for shallow-frying, 1 lb zucchini, sliced into rounds, salt and pepper, For the tzatziki, and more.

Is Fried Zucchini With Tzatziki suitable as vegetarian?

Yes, Fried Zucchini With Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Zucchini With Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Zucchini With Tzatziki Recipe

Name: Fried Zucchini With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil, for shallow-frying; 1 lb zucchini, sliced into rounds; salt and pepper; For the tzatziki; 1/2 cucumber, peeled and finely diced; 1 tablespoon white wine vinegar; salt and black pepper; 5 1/2 ounces Greek yogurt; 1 garlic clove, crushed; 2 tablespoons mint, chopped

Try this homemade Fried Zucchini With Tzatziki recipe the whole family will love. Made with extra virgin olive oil, zucchini, salt and cucumber. Easy st…

This Fried Zucchini With Tzatziki relies on simple, everyday ingredients such as zucchini, sliced into rounds, salt and pepper, for the tzatziki and white wine vinegar. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Zucchini With Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

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