Fried Zucchini Strings

1. 1

   Using a julienne peeler or mandoline, cut the zucchini into VERY thin pasta-like strips.

2. 2

   Discard the center core with the seeds.

3. 3

   Blot with paper towel to remove as much moisture as possible.

4. 4

   Heat 3 inches of oil in a deep fryer to 375.

5. 5

   Add the zucchini strands without over filling the pan.

6. 6

   Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel.

7. 7

   Sprinkle with sea salt and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.