Fried Zucchini Rings

1. 1

   Zucchini:

2. 2

   Slice the zucchini about a 1/4 inch thick, using a mandolin, or a knife.

3. 3

   In a plate place the flour, in another put the breadcrumbs and in a bowl whisk the eggs and the milk together.

4. 4

   Then dip a slice of zucchini in the flour, then in the egg mixture, then in the breadcrumbs.

5. 5

   While you are breading the zucchini, heat enough oil to coat the skillet.

6. 6

   Fry the zucchini on medium low until a deep brown on each side. Place on a plate and keep warm.

7. 7

   Sauce:

8. 8

   Combine the shortening and the flour on medium heat till shortening is melted.

9. 9

   Simmer 1 minute.

10. 10

    Then in the food processor or blender add the zucchini till pureed.

11. 11

    Then add the broth, and pulse.

12. 12

    Pour the mixture through a cheesecloth, then slowly whisk the broth mixture into the shortening/flour mixture.

13. 13

    Heat till thickened.

14. 14

    Serve over the zucchini.

* Per serving · 4 servings · Values may vary.

No additional tips available.