How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Zucchini Or Squash Flowers?

You need 8 ingredients. The key ingredients include: 12 squash blossoms (zucchini blossoms), 5 ounces mozzarella cheese, cut into strips the legnth of the flowers, vegetable oil (for frying), 1 cup flour, and more.

Is Fried Zucchini Or Squash Flowers suitable as vegetarian?

Yes, Fried Zucchini Or Squash Flowers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Zucchini Or Squash Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Zucchini Or Squash Flowers Recipe

Name: Fried Zucchini Or Squash Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 squash blossoms (zucchini blossoms); 5 ounces mozzarella cheese, cut into strips the legnth of the flowers; vegetable oil (for frying); 1 cup flour; 1 egg, separated; 5 tablespoons dry white wine; 2/3 cup water; 1 teaspoon salt (optional)

Try this homemade Fried Zucchini Or Squash Flowers recipe the whole family will love. Made with blossoms, mozzarella cheese, vegetable oil and flour. Ea…

This Fried Zucchini Or Squash Flowers relies on simple, everyday ingredients such as vegetable oil (for frying), flour, egg, separated and dry white wine. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 squash blossoms (zucchini blossoms)
5 ounces mozzarella cheese, cut into strips the legnth of the flowers
vegetable oil (for frying)
1 cup flour
1 egg, separated
5 tablespoons dry white wine
2/3 cup water
1 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Zucchini Or Squash Flowers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions