Fried Zucchini Or Squash Flowers

1. 1

   Combine flour, egg yolk, wine, water, and salt. Whisk ingredients until they form a thin batter. Refrigerate 30 minutes.

2. 2

   Open the calyx (the outermost green ring) on each flower and remove the pistils (the little inner stalk). Carefully rinse each flower under cold water and pat dry.

3. 3

   Whisk the egg white into small peaks and fold it into the batter.

4. 4

   Place a mozzerella stick inside each flower and secure it with a toothpick.

5. 5

   Heat 1/2 an inch of oil in a frying pan (on about medium-high, but not too hot).

6. 6

   Coat the flowers in the batter and fry them about a minute in oil until they are golden. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.