How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Zucchini?

You need 10 ingredients. The key ingredients include: 3 cups (700 ml) flour, 1 cup (225 ml) Bisquick, 2 tbsp (30 ml). garlic salt, 1 tbsp (15 ml). black pepper, and more.

Is Fried Zucchini suitable as vegetarian?

Yes, Fried Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Zucchini Recipe

Name: Fried Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) flour; 1 cup (225 ml) Bisquick; 2 tbsp (30 ml). garlic salt; 1 tbsp (15 ml). black pepper; 1 tsp (5 ml). salt; 1 egg; 2 cups (475 ml) buttermilk; 1/2 cup (125 ml) Bisquick; 1 cup (225 ml) water, iced; 1 tbsp (15 ml). oregano

Try this homemade Fried Zucchini recipe the whole family will love. Made with flour, Bisquick, garlic salt and black pepper. Easy step-by-step instructi…

This Fried Zucchini relies on simple, everyday ingredients such as (700 ml) flour, (225 ml) bisquick, (30 ml). garlic salt and (15 ml). black pepper. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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