Hot Artichoke Dip Recipe

1. 1

   Set aside 1 Tbsp.

2. 2

   Parmesan cheese.

3. 3

   In a bowl with a mixer, beat remaining Parmesan, Neufchatel cheese, lowfat sour cream and dill weed till well blended and creamy.

4. 4

   Stir in minced artichoke hearts.

5. 5

   Spoon mix into a shallow 3-4 c. baking dish.

6. 6

   Sprinkle reserved Parmesan over top.

7. 7

   Bake uncovered in 325 degree oven till lightly browned and center is warm, approximately 30-45 min.

8. 8

   To serve, scoop up mix with artichoke leaves and/or possibly bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.