Fried Yellowtail with Green Onions and Ponzu Sauce

1. 1

   Season the fish with salt and pepper and coat with katakuriko.

2. 2

   * If you coat the fish in a plastic bag, it'll be coated thinly and evenly.

3. 3

   Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1.

4. 4

   Remove the garlic before it burns.

5. 5

   *It's easy if you use a draining grill.

6. 6

   When the fish turns golden, blot excess oil with paper towels.

7. 7

   Add ponzu sauce, a generous amount of sliced green onion and cover with a lid.

8. 8

   When the onions start to wilt, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.