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1
In a large bowl combine the flour, yeast and salt.
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2
Using a wooden spoon, stir to mix well.
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3
Add the 3 tbs olive oil.
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4
While stirring, add the warm water until all of the flour absorbs and a dough forms.
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5
You may need more or less of the water.
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6
No biggie.
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7
Gather dough into a ball and transfer to a floured work surface.
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8
Knead until soft and elastic, not sticky.
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9
Probably 10 min or so.
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10
Place dough in a lightly oiled and warmed bowl, turning several times to coat it with oil.
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11
Cover with plastic wrap and let rise in a warm place till doubles, around 45-75 minutes.
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12
Position rack on lower part of oven and preheat to 400 degrees.
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13
Brush a 10x15 baking pan with olive oil and set aside.
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14
Punch down dough and transfer to foured surface.
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15
Knead a few times and let rise for 5 minutes.
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16
With palms form into a rectangle about 4x8 inches.
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17
Transfer into pan.
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18
Stretch and pat the dought to fit pan completely end evenly.
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19
Cover with plastic wrap and let rise about 1 inch (30 min or so).
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20
Using fingertips, make'dimple' indentations in the dough about 2 inches apart.
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21
Brush surface with olive oil and sprinkle with sea salt.
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22
Bake til golden brown, about 30-40 minutes.
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23
Let cool for a few minutes, cut into squares and serve warm.
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24
Before baking, you can also add roasted red peppers.
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25
It's absolutely delicious.
