How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Piperade?

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 onions, finely sliced, 10 green peppers, finely sliced across, 6 red ripe tomatoes, skinned, and more.

Is Basque Piperade suitable as general?

Yes, Basque Piperade falls under the General category and is a great choice for this type of meal.

How do I store leftover Basque Piperade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Piperade Recipe

Name: Basque Piperade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 onions, finely sliced; 10 green peppers, finely sliced across; 6 red ripe tomatoes, skinned; 2 garlic cloves, crushed; 1 bay leaf; 3 -4 fresh thyme sprigs; 1 pinch sugar; 1 pinch cayenne pepper; salt & freshly ground black pepper; 4 eggs, beaten; 4 slices of bayonne ham or 4 slices bacon, to garnish

Try this homemade Basque Piperade recipe the whole family will love. Made with olive oil, onions, green peppers and red ripe tomatoes. Easy step-by-step…

This Basque Piperade relies on simple, everyday ingredients such as olive oil, onions, finely sliced, red ripe tomatoes, skinned and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basque Piperade

Tips for the best results

Variations & substitutions

My Personal Notes

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