How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Ragù?

You need 11 ingredients. The key ingredients include: 1 pound boneless Boston Butt pork roast, cut into 1/2-inch pieces, 2 cups chopped onion, 1 pound ground sirloin, 1/4 cup dry red wine, and more.

Is Jan'S Ragù suitable as pasta & noodles?

Yes, Jan'S Ragù falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jan'S Ragù?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Ragù Recipe

Name: Jan'S Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless Boston Butt pork roast, cut into 1/2-inch pieces; 2 cups chopped onion; 1 pound ground sirloin; 1/4 cup dry red wine; 1 cup water; 2 tablespoons chopped fresh basil; 1 teaspoon sugar; 1/2 teaspoon salt; 2 (28-ounce) can crushed tomatoes, undrained; 8 cups hot cooked rigatoni (large tube-shaped) pasta; Fresh basil (optional)

Try this homemade Jan'S Ragù recipe the whole family will love. Made with pork roast, onion, ground sirloin and red wine. Easy step-by-step instructions…

This Jan'S Ragù relies on simple, everyday ingredients such as chopped onion, ground sirloin, dry red wine and water. It comes together quickly and makes 4 servings, at about 2119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jan'S Ragù

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions