Fried Won Ton Recipe

Name: Fried Won Ton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pork sausage; 1/4 c. chopped shrimp or prawns; 1 Tbsp. finely chopped green onion; dash of ground ginger; 2 drops sesame oil (optional); 1/4 tsp. salt or 1/2 tsp. or more High Trails seasoning; dash of pepper; 1 tsp. soy sauce; crushed red pepper (optional); 1 pkg. won ton skins; 1 egg

Servings: persons

1/2 c. pork sausage
1/4 c. chopped shrimp or prawns
1 Tbsp. finely chopped green onion
dash of ground ginger
2 drops sesame oil (optional)
1/4 tsp. salt or 1/2 tsp. or more High Trails seasoning
dash of pepper
1 tsp. soy sauce
crushed red pepper (optional)
1 pkg. won ton skins
1 egg

1
Combine all ingredients, except won tons skins and egg. Chill for 1/2 hour.
2
Place about 1 teaspoon or less of meat in a corner of the won
3
ton skin.
4
Fold skin over meat, about 1/3 of the way to the
5
opposite
6
corner.
7
Put
8
the
9
egg in a small bowl and mix with a fork.
10
Using your finger, dip into egg and spread
11
on the won ton skin over the seam.
12
This keeps the oil out
13
of
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the meat. Fry in a Dutch oven with oil over a medium heat.
15
You
16
want
17
the filling to cook, but you don't want the won
18
ton
19
skin
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to burn. Serve with hot mustard and sweet and sour sauce.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. pork sausage, 1/4 c. chopped shrimp or prawns, 1 Tbsp. finely chopped green onion, dash of ground ginger, and more.

Yes, Fried Won Ton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Won Ton

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