Fried Won Ton Recipe

Name: Fried Won Ton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pork sausage; 1/4 c. chopped shrimp or prawns; 1 Tbsp. finely chopped green onion; dash of ground ginger; 2 drops sesame oil (optional); 1/4 tsp. salt or 1/2 tsp. or more High Trails seasoning; dash of pepper; 1 tsp. soy sauce; crushed red pepper (optional); 1 pkg. won ton skins; 1 egg

Servings: persons

1
Combine all ingredients, except won tons skins and egg. Chill for 1/2 hour.
2
Place about 1 teaspoon or less of meat in a corner of the won
3
ton skin.
4
Fold skin over meat, about 1/3 of the way to the
5
opposite
6
corner.
7
Put
8
the
9
egg in a small bowl and mix with a fork.
10
Using your finger, dip into egg and spread
11
on the won ton skin over the seam.
12
This keeps the oil out
13
of
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the meat. Fry in a Dutch oven with oil over a medium heat.
15
You
16
want
17
the filling to cook, but you don't want the won
18
ton
19
skin
20
to burn. Serve with hot mustard and sweet and sour sauce.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. pork sausage, 1/4 c. chopped shrimp or prawns, 1 Tbsp. finely chopped green onion, dash of ground ginger, and more.

Yes, Fried Won Ton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Won Ton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions