Fried Wild Turkey

1. 1

   Slice turkey breast

2. 2

   in 1/4-inch thick slices or thicker, if desired.

3. 3

   Salt and pepper to taste.

4. 4

   Soak turkey slices in buttermilk for 2

5. 5

   or

6. 6

   3

7. 7

   minutes.

8. 8

   While turkey is soaking, heat vegetable oil in frying pan.

9. 9

   Roll turkey in flour.

10. 10

    Drop in heated

11. 11

    oil

12. 12

    (327u00b0)

13. 13

    and

14. 14

    fry until golden brown.

15. 15

    (Do not overcook.) Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.